Good Reads

Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi

Exotic Appetites: Ruminations of a Food Adventurer by Lisa Heldke

Feasts and Fasts: A History of Food in India by Colleen Taylor Sen

Food City: Four Centuries of Food-Making in New York by Joy Santlofer

French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle

Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

Kitchen Confidential by Anthony Bourdain

Ten Restaurants That Changed America by Paul Freedman

The Art of Eating by M.F.K. Fisher

The Physiology of Taste by Jean Anthelme Brillat-Savarin

The Sweet Life in Paris by David Lebovitz

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles